Due to ongoing health and safety concerns over the COVID-19 pandemic, Poultry Tech Summit 2020 is transitioning into a digital experience, as Virtual Poultry Tech Summit. The new online summit is scheduled for October 20-22, 2020.

Keeping up with newly developed technologies and scientific innovations for poultry production and processing is a challenge. Given the accelerated pace, poultry leaders need to be able to react quickly to the changing industry. Virtual Poultry Tech Summit focuses on the transition of innovative technologies into commercial applications to advance the poultry industry.

Join an exclusive international gathering of industry-changing innovators, researchers, entrepreneurs, technology experts, investors and leading poultry producers at the Virtual Poultry Tech Summit. Attendees can expect the same groundbreaking innovation and insightful presentations that made the prior Summit’s well-attended, with deep dialogue on new prospective solutions. The virtual event is scheduled for 9:00 a.m. – 12:00 p.m. EDT each day, followed by networking opportunities.

Virtual Poultry Tech Summit facilitates the transition of innovative technologies from researchers and entrepreneurs into commercial applications for the benefit of the poultry industry. This event is the only one of its kind being offered to connect researchers and entrepreneurs with poultry sector technology experts, financiers, venture capitalists and producers looking for new projects and investments to fund.

Virtual Poultry Tech Summit is a global collaboration networking event where biology, engineering and business converge. Make plans to attend and take a look at the future of the industry. Registration is now open.  

Innovation and technology presentation preview:  

  • Using video imaging to estimate broiler weights
  • Automated chick handling, sexing and vaccination
  • In vivo testing of cellular and tissue immune response in feathers
  • Enhanced immersive chilling system for poultry carcasses
  • Blockchain’s role in traceability and how it can be enhanced
  • Correlating video of bird movements in the house with production data and processing outcomes
  • How wearable sensors can be used in training of processing line employees to improve performance and safety while reducing turnover
  • On-farm blood testing to improve bird health and performance

Get Poultry Tech Summit event coverage, here.

Showcasing the next frontier for industry, technology and venture capital, this unique executive-level event presents new research of technologies with potential to be commercialized within a 5-year period. Ranging from artificial intelligence, robotics, blockchain, sensors, virtual reality, vaccines and more to improve outcomes for poultry companies in all aspects of production from farm through the processing plant.

Registration is now open. Registration fees to attend are $495 USD. Attendees will have access to the entire platform to watch 20 live and on-demand educational sessions on the latest technology and innovations, build connections during virtual networking meetups, participate in live Q&A discussions with speakers and schedule one-to-one meetings with poultry leaders and professionals from around the world.

Who should attend:

  • Poultry company C-level executives
  • Corporate leaders in QA/QC, R&D
  • Live production and processing technology personnel
  • Veterinarians, nutritionists
  • Suppliers interested in funding or acquiring new tech
  • Financiers, bankers and venture capitalists

Virtual Poultry Tech Summit 2020 will feature the following proposed presentation themes or topics for suggested speakers, panel sessions and/or break-out groups:

  • Food safety
  • Robotics and automation
  • Life sciences
  • Big data and artificial intelligence

Virtual Poultry Tech Summit 2020 schedule of events

Tuesday, October 20

9-9:30 a.m.

Prospects for the poultry industry post-COVID-19
Speaker: Paul Aho, Ph.D., president, Poultry Perspective

In 2020, the poultry industry grappled with challenges associated with the global COVID-19 pandemic — from supply chain issues to changes in how and where people consumed chicken. How will consumer demands shift post-COVID-19? Paul Aho, Ph.D., president of Poultry Perspective, will share predictions of the macroeconomic trends that will impact the poultry industry in 2030.

9:30-10:10 a.m.

Building resilience and antifragility with technology
Gordon Butland, director, G&S Agriconsultant Co. Ltd.
Osler Desouzart, CEO, OD Consulting, Market Planning & Strategy
Phillip Wilkinson, executive director, 2 Sisters Food Group

The COVID-19 pandemic has disrupted supply chains both close to home and across the globe and has impacted poultry producers both large and small. The panel discusses how poultry operations on all continents have adjusted operations and strategies and what technological innovations can allow companies to adapt and thrive as the world adjusts to the “next normal.”

10:10-10:30 a.m.


10:30-10:50 a.m.

Leveraging IoT, machine learning to predict flock performance
Speaker: Simon Cohen, chief marketing and sales officer, M-Tech Systems USA LLC

A global and interdisciplinary collaboration is correlating data captured via in-barn cameras with final flock performance that is captured in integrator flock management and processing data gathering systems. This technology joins together performance measures such as weight gain, feed conversion, mortality and condemnation with predictions of health issues to uncover predictive and prescriptive capabilities during the flock cycle.

10:50-11:05 a.m.

Using wearables to address labor availability issues
Speaker: Jason Guss, Ph.D., CEO, Iterate Labs

Labor shortages in poultry processing plants has been exacerbated by the COVID-19 pandemic. Improving ergonomics of repetitive manual jobs can reduce worker injuries, absenteeism and turnover. A new platform technology uses a simple, low-profile wearable that collects essential performance metrics that can be used to incentivize workers, maintain work-life quality for retention and better manage productivity in real-time.

11:05-11:20 a.m.

Tech Talk presentation: The digital evolution of the poultry industry: Imagine. Collaborate. Gain.
Speaker: Kshitij (Tij) Gupta, head of platform & business development, Evonik

What if we could seamlessly manage all our data and share information with trusted partners? Could the connectivity and collaboration across our value chain help each one of us? Our industry is evolving toward a more efficient, sustainable and innovative future. Let’s take a walk down the future lane.


11:20 a.m.-12 p.m.

Innovation presentations:

Could a new test predict COVID-19 in meat processing workers?
Speaker: Joy Parr Drach, president and CEO, Advanced Animal Diagnostics

Rapid, undetected spread of COVID-19 slowed and even stopped meat processing capacity earlier this year. Differentials can be used to screen people to identify those likely to test positive for COVID-19, triage by predicting COVID-19 in the early stage of infection and track progress of those patients. A new automated, mobile, patient-side white blood cell differential test provides results in a minute and a half.

Crop uniformity and weight estimation through image processing
Speaker: Claire Lewis, CEO, Pondus Technology

Weight estimation and crop uniformity is currently poorly measured and monitored in poultry production causing significant financial losses to the poultry supply chain. This technology uses image processing and machine learning to replace stressful manual weighing of birds. Automatic weigh scales deliver touchless, accurate and representative information for informed decision making.

Precision technology to automate poultry vaccine delivery
Speaker: Ramin Karimpour, CEO and founder, Applied LifeSciences & Systems

The high throughput automated individual vaccine delivery system will enable the poultry industry to effectively vaccinate every individual chick on the day of hatch. This will allow each chick to develop the necessary immunity against disease, subsequently saving an estimated $11 billion annually, as chemicals and antibiotics will no longer be needed in the process. Other sub-systems under development include automated gender identification and automated health inspection. These sub-systems will further impact productivity and sustainability of growth for the industry.

12-1 p.m.

Networking and meetings

Wednesday, October 21

9-9:30 a.m.

Keynote: Creating a culture of innovation in your organization
Speaker: Steven Lerch, founder and president, Story Arc Consulting

Not all organizations can successfully disrupt themselves and embrace new ideas and emerging technologies. It takes the right culture for a company to be able to welcome innovation and readily accept change that could improve welfare and efficiency in poultry production and processing. Steve Lerch, founder and president, Story Arc Consulting, will discuss how to encourage a culture of innovation in your organization.

9:30-10:10 a.m.

Industry executive panel

Poultry and food industry executives share their views on the challenges and opportunities of most import to the global poultry supply chain. Learn where the biggest opportunities are for new technologies to disrupt and improve the poultry supply chain.

10:10-10:30 a.m.

The role of the veterinarian in supplying quality data
Speaker: Daniel Venne, DVM, Veterinarian, Couvoir Scott ltée

Artificial intelligence is a very powerful tool, but it must be fed with proper data in order to give proper solutions. This talk will show how a biochemical profile can help manage the effect of changes in nutrition, ingredient prices and management on the welfare and profitability of poultry production. Having good quality data available makes decision making easier and can reduce friction between teams in an integration.

10:30-10:45 a.m.


10:45-11:20 a.m.

Panel discussion: Scenario planning: What trends will disrupt the poultry supply chain in the next 10 years?

Paul Aho, Ph.D., president, Poultry Perspective
Paul Cuatrecasas, CEO and founder, Aquaa Partners
Richard Kottmeyer, managing director, FTI Consulting

Consumers are asking more questions and have more expectations for the food they buy. How birds were raised, what they were fed, what the carbon footprint is of a pound of meat are now concerns for some consumers. The panel will discuss how emerging macroeconomic and consumer trends will impact the market for center of the plate protein by 2030 and what this means for the industry’s technology needs.

11:20 a.m.-12 p.m.

Innovation presentations:

Genetically modified probiotics to control necrotic enteritis
Speaker: Yiannis Kaznessis, CEO, General Probiotics Inc.

Necrotic enteritis is a major health, welfare and performance disease of broilers. Without technologies to control Clostridia perfringens, the causal agent of the disease, producers are struggling to raise healthy birds and produce safe food. The challenge is now becoming acute with the withdrawal of antibiotics from livestock production. This presentation covers the agile research and development of live biotherapeutics using synthetic biology and artificial intelligence. The results of animal trials demonstrate the effectiveness and safety of this technology.

The growing feather as an in vivo test-tube for evaluation of the cellular and tissue responses in poultry
Speaker: Parker Cole, chief scientific officer, Nanomatronix LLC

Current tests focus on measuring antibodies to acquire information about the immune system. However, antibodies do not provide data about cell-mediated immunity (T cells) which is important for B cell function and production of antibodies. The novel in vivo test uses the growing feather as a platform to analyze tissue and cellular responses to injected test-materials. Knowledge gained from using this unique tool will find direct application in optimizing poultry health selection- and management-strategies, and, hence, production of a naturally healthy and safe product for the consumer.

Simplifying poultry feed additives for producers and manufacturers
Speaker: Will Payne, Ph.D., Chief technology officer, Simple Ag Solutions Inc.

Poultry health and nutrition is integral to sustainable production, and the feed additives landscape is becoming increasingly complex as more products are launched. Integrators face a myriad of available products with few resources to determine the best choice for their operation. A new precision agriculture software product was developed to aid both sides of the feed additive equation: providing clarity to producers and differentiation to feed additive manufacturers. This novel software platform simplifies and facilitates the integration of information using neural networking techniques to determine the effects of additive products at an individual flock and farm level.

12-1 p.m.

Networking and meetings

Thursday, October 22

9-9:30 a.m.


9:30-10:10 a.m.

Technologies poised to disrupt the poultry supply chain 
Gary V. McMurray, interim IRIM executive director and associate director, collaborative robotics and division chief, principal research engineer, Food Processing Technology Division, Georgia Tech Research Institute
David Speller, CEO, OptiFarm
Scott Carter, Ph.D., vice president of microbials, Phibro Animal Health

From inexpensive sensors on farms and IoT technology applications on farms to washdown safe robots for processing plants, the poultry supply chain is about to be disrupted. Be the disrupter by finding out now which technologies the panel says will create the biggest opportunities for poultry integrators.

10:10-10:30 a.m.

Tech Talk presentations

10:30-10:45 a.m.


10:45-11:05 a.m.

Let the birds tell you if they are sick
Speakers: Tom Darbonne, CEO, AudioT; and Brandon Carroll, co-founder, AudioT

Recent advances in machine learning and acoustic signal processing techniques, based on work at Georgia Tech Research Institute Agricultural Technology Research Program, have created an opportunity for automated, real-time monitoring for problematic respiratory sounds. Detection results that track the course of the disease have already been demonstrated in vaccine trials for laryngotracheitis and infectious bronchitis. These techniques are now being adapted and transferred into commercial production environments by AudioT, where they can provide valuable data to keep farmers and vets informed as they make decisions and prioritize their time and resources.

11:05-11:45 a.m.

Innovation presentations:

Enhanced immersive chilling in poultry processing
Speaker: Comas Haynes, Ph.D., research faculty, Georgia Tech Research Institute

A significant portion of the water and energy expenditure of poultry processing is associated with chilling. The incorporation of alternative kinematics (motion) and media (e.g., ice-water slurries) may allow more efficient and effective chill, as well as added anti-microbial benefits given the thermomechanical attributes of ice slurry. As envisioned, the birds would be on a shackle line as they move through the slurry, eliminating the need for rehang staffing.

How digital auditing advances blockchain and traceability
Speaker: Maxine Roper, CEO and co-founder, Connecting Food

Consumers today no longer trust where their food comes from. They want to know how it was made, by whom and under what conditions. This presentation will present the advantages and limits of the blockchain, as well as introduce the concept of ‘digital auditing’ and how it can be used to verify in real-time that suppliers are respecting their product specifications, ensuring that the data recorded in the blockchain is truthful and accurate 100% of the time.

Traceability at the speed of thought
Speaker: Sharmeen Khan, chief marketing officer, Oppsmart

Traceability, blockchain, artificial intelligence and IoT can create an integrated supply chain that has greater transparency, efficiency and safety. Market demand for trace is primed given the numerous food safety issues in the U.S., China and Europe. New software traces food across the entire supply chain from the farm to the fork, serving as a central repository for all information regarding the trace of ingredients, all data for each critical control point in the supply chain, and all documents pertaining to each lot and batch.

11:45 a.m.-12 p.m.

Wrap up

12-1 p.m.

Discussion groups and networking hour

Virtual Poultry Tech Summit 2020 speakers and panelists

Paul Aho, Ph.D., president, Poultry Perspective

Aho, a native of Connecticut, is an international poultry economist. His educational training consists of a bachelor’s degree in agricultural economics from Cornell University, an master’s degree in international agribusiness from Arizona State University and a Ph.D. in poultry economics from Michigan State University. His work experience spans 30 years and includes academic positions in Poultry Departments at Cornell University and the University of Georgia and agribusiness experience at two poultry breeding companies. He operates his own consulting company called Poultry Perspective. In that role, he works around the world with poultry managers and government policy makers.

Gordan Butland, director, G&S Agriconsultant Co. Ltd.

Butland is currently the director at G&S Agriconsultant Co. Ltd. He moved into banking in 1986, and in 1989 he started his association with Rabobank International. In 2004, he retired from the bank and now has advisory positions with companies all along the poultry supply chain on every continent. The advisory covers both strategic and data analysis areas.

Brandon Caroll, Ph.D. co-founder, AudioT

Caroll is the co-founder of AudioT, which uses acoustics, machine learning and signal processing in poultry farm monitoring. He has bachelor’s and master’s degrees from Brigham Young University and received his Ph.D. in electrical engineering from the Georgia Tech Research Institute.

Scott Carter, Ph.D., vice president of microbials, Phibro Animal Health

Carter earned his Ph.D. from North Carolina State University in nutrition and biotechnology with a focus on the production and application of enzymes to livestock diets to enhance the utilization of feed, and his MBA from Washington University in Saint Louis. He joined Phibro Animal Health as the vice president of microbials in February of 2020, with prior work experiences ranging from startups to large animal health and nutrition companies and roles from sales and marketing to R&D. He believes the application of microbiome science to food and companion animal health is a vital emerging field that will help to solve many key problems.

Parker Cole, Ph.D., chief scientific officer, Nanomatronix LLC

Cole is leading efforts at Nanomatronix in commercialization of their Avian Immunology Dermatological Test Service (AvIDT). He holds a bachelor’s degree in biological sciences and biochemistry and a minor in business management. He is pursuing a Ph.D. in biomedical engineering focusing on bone tissue engineering and two graduate certificates: Professional Awareness, Advancement and Development (PAAD) and Lean Six Sigma.

Aidan Connolly, president, AgriTech Capital

Connolly is the president of AgriTech Capital, an advisory, consulting and investor that counts the British government, startups and corporate agribusinesses among its clients, and CEO of Cainthus, a startup computer vision system for recognizing and managing livestock. Previously he was with Alltech for 28 years, most recently as chief innovation officer. Connolly is an adjunct professor of marketing at the Michael Smurfit Graduate Business School at University College Dublin and is a visiting professor at the MBA program of the China Agricultural University. Connolly holds an MBA in international marketing from the Michael Smurfit Graduate Business School, University College Dublin.

Paul Cuatrecasas, CEO and founder, Aquaa Partners

Cuatrecasas is the CEO and founder of Aquaa Partners, an investment banking firm based in London. Over the past 28 years, Cuatrecasas has completed over 45 merger and acquisition transactions around the world worth more than 25 billion dollars and over 60 corporate finance advisory and strategic consultancy assignments. He is the author of “Go Tech, or Go Extinct” in which he shares his approach to transforming legacy companies through the strategic acquisition of disruptive technology companies.

Tom Darbonne, CEO, AudioT

Darbonne is the CEO of AudioT, which uses acoustics, machine learning and signal processing in poultry farm monitoring.

Osler Desouzart, CEO, OD Consulting, Market Planning & Strategy

Desouzart is the CEO of OD Consulting, Market Planning & Strategy, a consulting company with customers in more than 37 countries. He specializes in the international marketing of meat, having worked for some of the largest pork and poultry companies in Brazil. He is also a member of the Advisory Board of the World Agriculture Forum and a team member of The Sustainable Food Laboratory. In 2014, he was recognized by the Brazilian Association of Poultry Producers for his contributions to the country’s poultry industry.

Jason Guss, Ph.D., CEO, Iterate Labs

Guss earned a Ph.D. in biomedical engineering at Cornell University. His Ph.D. focused on biomechanics and orthopedics, where he helped to develop a repetitive loading injury model. He is the winner of the three-minute thesis competition at Cornell, has six journal publications to date, a National Institute of Standards and Technology summer fellow, ASBMR Young Investigator Awardee, and Orthopedic Research Society Preclinical Models Section Podium Awardee. He is currently a leader in the Industry 4.0 sector and is CEO of Iterate Labs.

Kshitij (Tij) Gupta, Head of Platform & Business Development, Evonik

Kshitij (Tij) is a digital business executive, who has helped transform a handful of businesses and industries over the past 20 years, while wearing several hats – entrepreneur, investor and M&A advisor. He was trained as an engineer in India, underwent executive training at MIT Sloan School of Management and is member of the MIT Tech Review Global Panel. Tij is based in the Frankfurt region in Germany.

Comas Haynes, Ph.D., research faculty, Georgia Tech Research Institute

Haynes is a faculty member of the Georgia Tech Research Institute and former Joint Faculty Appointee at the Oak Ridge National Laboratory. His research includes modeling steady state and transient behavior of advanced energy systems, inclusive of their thermal management, and the characterization and optimization of novel cycles. He holds a bachelor’s degree from Florida A&M University and earned an master’s degree and Ph.D from Georgia Tech, all in mechanical engineering.

Ramin Karimpour, CEO and founder, Applied LifeSciences & Systems

Karimpour is the architect of over 140 innovative and commercially successfully launched bio-systems and industrial automation products. He has held various executive positions and led business operations, R&D, engineering, and sales teams for Dolan Jenner Industries, Applied Science & Technology, PerkinElmer, Kodak Molecular Imaging, MIDAS Vision Systems, Spire Corporation, Pfizer, and Zoetis. He received his bachelor’s degree and master’s degree in electrical engineering from Boston University and post-graduate certifications from Sloan School of Management, Massachusetts Institute of Technology and the University of Massachusetts in Plasma Processing and Executive Management.

Yiannis Kaznessis, CEO, General Probiotics Inc.

Kaznessis is the founder of General Probiotics. He joined the company as CEO in 2017. He received a diploma in chemical engineering at the Aristotle University in Greece in 1994, and a Ph.D. in chemical engineering at the University of Notre Dame in 1999. He completed postdoctoral research at Pfizer Global R&D, and at the University of Michigan. He is an expert in synthetic biology and antimicrobial technologies, authoring more than 110 refereed papers and the textbook, “Statistical Thermodynamics and Stochastic Kinetics.”

Sharmeen Khan, chief marketing officer, Oppsmart

Khan started her career in retail management where she was responsible for selection and acquisition of products for The Compliment, a large reseller of leather and travel products. She then became responsible first for the facility security management and then business development and marketing during her time as the executive vice president of TFS Group. She currently functions as the head of marketing for Opssmart and is intricately involved in planning and execution of marketing strategy of the company. Khan has a bachelor’s degree in marketing and an master’d degree in technology management from the University of Maryland.

Richard Kottmeyer, managing director, FTI Consulting

Kottmeyer is the global food, agriculture and beverage leader at FTI Consulting. Previously, he worked with major poultry retailers and integrators to provide advice on “Farm to Fork” best practices and has acted as a food policy advisor at Wall Street investment banks, global accounting firms and commercial banks. Kottmeyer has 20 years of consumer insight and best practices from over a dozen consumer-oriented sectors, nearly two dozen leading multinational brands, and experience in most major agricultural and food subsectors.

Steve Lerch, founder and president, Story Arc Consulting

Lerch is a digital strategy and marketing consultant and an award-winning, international public speaker. He spent nine years working for Google where he helped various clients with digital strategy, marketing and strategic business planning. In early 2019, Lerch left Google to found Story Arc Consulting, where he now brings his unique perspective on innovation and the digital world to various conferences, events, and board meetings, as well as to consulting clients in the food, agriculture, and non-profit sectors, including the American Egg Board, National Pork Board and National Cattleman’s Beef Association.

Claire Lewis, CEO, Pondus Technology

Lewis is founder of Pondus Technology, providing technologies applying image processing and machine learning to solve some of the biggest problems in the livestock industry with a specific focus on poultry production. Operating across the supply chain, Lewis has developed clear intel of the missing technology and information links to significantly improve supply chain operations, sustainability and profitability for all chain partners. She’s a highly motivated individual always striving to have a high positive impact in her operations.

Gary McMurray, interim IRIM executive director and associate director, Collaborative Robotics and Division chief, principal research engineer, Food Processing Technology Division, Georgia Tech Research Institute (GTRI)

McMurray has led the development of advanced robotic systems for the food, transportation and biomedical industries. He oversees the GTRI Division that conducts significant industrial research under Georgia’s Traditional Industries Program and leads the Division’s efforts for identifying and marketing new research opportunities.

Terrence O’Keefe, Content Director, WATT Global Media

O’Keefe began his association with the poultry industry in graduate school and has been working with and writing about poultry for 36 years. In his role as content director with WATT Global Media, O’Keefe leads a team of 24 reporters, editors and artists who cover the world’s poultry, animal feed and pet food industries. He has written for and edited publications covering the broiler, turkey and egg industries. Prior to joining WATT, he worked for broiler and turkey companies in variety of live production and processing roles including serving as manager for broiler and turkey slaughter and deboning plants. O’Keefe earned a bachelor’s degree in biology at the College of William & Mary, a master’s degree in poultry science at the Pennsylvania State University and an MBA at James Madison University.

Joy Parr Drach, president and CEO, Advanced Animal Diagnostics

Parr Drach is president and CEO of Advanced Animal Diagnostics (AAD), her second start-up. She brings the experience of a seasoned ag marketer having helped launch more than 30 new products. She also has the perspective of a livestock producer, her family cattle farm is her ‘weekend job.’ Parr Drach started at AAD when the company consisted of three people and an idea and has built a successful team, secured leading venture capital and commercial partners. She serves on several boards promoting entrepreneurship and agriculture. Parr Drach has a bachelor’s degree from the University of Illinois and MBA from the University of Chicago.

Will Payne, Ph.D., Chief technology officer, Simple Ag Solutions Inc.

Payne earned a Ph.D. of pharmaceutical sciences from the University of Nebraska Medical Center, a master’s degree of biomedical engineering from Wake Forest University and an MBA from the University of Nebraska. He brings more than 15 years of experience in software engineering and specializes in blockchain architecture. His personal experience and understanding of animal agriculture allows him a unique perspective to create novel software that provides accurate and scalable solutions to real-world production challenges.

Maxine Roper, CEO and co-founder, Connecting Food

Roper is the CEO and co-founder of Connecting Food, a FoodTech company providing a food transparency blockchain, based in Paris, France. She previously worked in C-level positions for various global food and beverage companies, notably Mars, Nestlé, Sara Lee and Bonne Maman, in both the UK and in France.

David Speller, CEO, OptiFarm

Starting with one farm of 160,000 broilers in 2004, Speller has built a business that today is not only supporting businesses globally but is also farming multiple broiler sites around the UK. Speller has always adopted new thinking to existing challenges from the start and is recognized as one of the world’s leading authorities on poultry technologies and digital solutions. Speller and his businesses are involved in extensive research and innovation projects both in the UK and internationally, ensuring that innovation and new thinking remains at the core of his business.

Daniel Venne, DVM, Veterinarian, Couvoir Scott ltée

Venne is a second-generation poultry veterinarian. He received his DVM and a master’s degree in pathology and microbiology from the University of Montreal. He has published and presented articles on maternal antibody decline and vaccination, biosecurity and biochemical profiling of poultry. He is also the co-editor of the “Manual of Poultry Diseases,” which has been translated into four languages. He is a course master for the Poultry course of the World Education in Production Animal Health course (WVEPAH), available in many countries across the world.

Philip Wilkinson, executive director, 2 Sisters Food Group

In 2006, Wilkinson joined 2 Sisters Food Group as executive director. He is also a director of the Red Tractor Poultry Sector Board and the British Poultry Council and serves as a vice president and council member of AVEC (the Association of Poultry Processors and Poultry Trade in the EU). He is a past director of Inghams, a poultry integrator in Australia and New Zealand, a past non-executive director of Cogent, a ruminant genetics company based in England and has extensive experience working with companies in lighting and sensors for the poultry and swine industry, insect genetics and animal feeds.

Virtual Poultry Tech Summit 2020 sponsorship opportunities 

In a time when in-person travel for professional conferences, sales meetings and trade shows are not possible, companies are struggling to meet poultry industry thought leaders and innovators, connect with prospects, nurture existing client relationships and fill their sales pipeline. Virtual Poultry Tech Summit is a global gathering where poultry professionals will learn about groundbreaking technologies and innovations while having the opportunity to meet one-to-one, or within small groups, with suppliers, customers and peers to advance business and exchange ideas.

Sponsorship opportunities at the Virtual Poultry Tech Summit take you beyond advertising and go further towards enhancing your company’s brand. Be among the first to sign up for sponsorship to maximize your exposure across multiple opportunities before, during and even after the event.

Become a Virtual Poultry Tech Summit 2020 premier sponsor to position your brand at the cutting-edge of innovation. Choose from four tiers to fit your budget! View the sponsor prospectus

Contact your WATT Agribusiness Sales Manager today to confirm your sponsorship.

Top 3 reasons to be a part of the Virtual Poultry Tech Summit:

  1. Reach entrepreneurs, investors and innovators together at one time only
  2. Build new relationships and share ideas with poultry executive and those with industry interests
  3. Gain insights into new technologies on the horizon creating change and greater efficiencies in poultry production

2020 Virtual Poultry Tech Summit Sponsors

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