The pandemic did not slow or stop the forward progress of technology. Keeping up with these newly developed technologies and scientific innovations for poultry production and processing continues to be crucial. Poultry Tech Summit focuses on the transition of innovative technologies into commercial applications to advance the poultry industry.
Make plans to attend the 2023 Poultry Tech Summit on November 6-8 at the Hilton Atlanta Airport in Atlanta, Georgia.
The event presents groundbreaking innovation and insightful presentations with deep dialogue on new prospective solutions and next-generation technologies.
Interested in speaking at Poultry Tech Summit 2023? The advisory board is seeking completed applications and abstracts for both innovation and technology presentations, due April 24, 2023. Learn more
Poultry Tech Summit is the only one of its kind being offered to connect researchers and entrepreneurs with poultry sector technology experts, financiers, venture capitalists and producers looking for new projects and investments to fund.
Attend Poultry Tech Summit 2023 and take a look at the future of the industry. Agenda and registration details will be released in June 2023.
Highlights from 2022 Poultry Tech Summit:
The Summit was well attended by industry professionals from 13 countries representing a vast array of companies including AGCO Corporation, Ag Property Solutions, Agrimesh Technologies, Alltech, Amick Farms, AudioT, Cargill, Diversified Ag, Hendrix Genetics, Japfa Comfeed Indonesia, MTech Systems, Peco Foods, Pilgrim’s Pride, Prism Controls, Smarte Automation, TARGAN, USDA and many others.
More than 25 speakers and panelists shared developments and insights on a variety of innovations and technologies including solving automation challenges at the poultry farm, imaging technology to monitor pecking and floor eggs, using AI to optimize poultry house environments, how net zero goals will impact the poultry industry, reducing broiler mortality by feeding egg yolks, and much more.
Sixteen industry suppliers sponsored the event including Aviagen, BAADER, BarnTools, Boehringer Ingelheim, Ceva, Cobb, Evonik, Intelia, Marel, Meyhen, Neogen, Novus, Optum Immunity, Phibro, Staubli and Zoetis.
Attendees built relationships and socialized during eight hours of scheduled networking time.
The global destination for new poultry innovations
Since its 2018 inception, the Poultry Tech Summit has facilitated and fast-tracked many pioneering ideas into adoption for the benefit of the poultry supply chain. Innovator success stories:
- Poultry feed additive tech moves from innovation to market
- Merck leads funding round for poultry vaccine technology
- Tyson Ventures invests in wearable startup Iterate Labs
- Pilot program aims to simplify feed-additive decision-making
Get Poultry Tech Summit event coverage, here.
Showcasing the next frontier for industry, technology and venture capital, this unique event presents new research of technologies with potential to be commercialized within a 5-year period. Ranging from artificial intelligence, robotics, blockchain, sensors, virtual reality, vaccines and more to improve outcomes for poultry companies in all aspects of production from farm through the processing plant.
Join the poultry industry for Poultry Tech Summit 2023 on November 6-8 at the Hilton Atlanta Airport in Atlanta, Georgia.
Who should attend:
- Poultry company C-level executives
- Corporate leaders in QA/QC, R&D, IT and Engineering
- Live production and processing technology personnel
- Veterinarians, nutritionists
- Suppliers interested in funding or acquiring new tech
- Financiers, bankers and venture capitalists
Attendees are among the first to see groundbreaking innovation and next-generation technologies that offer prospective solutions to poultry supply chain challenges.
Poultry Tech Summit 2023 call for innovations and technology: Oral presentations
Deadline to submit an abstract is April 24, 2023
The 2023 Poultry Tech Summit advisory board is seeking completed applications and abstracts for both innovation and technology presentations, due April 24, 2023.
Poultry Tech Summit will be held in person on November 6-8 2023, at the Hilton Atlanta Airport in Atlanta, Georgia, USA.
Innovators
The Poultry Tech Summit is seeking abstracts and applications from innovators describing their innovations which could significantly impact the poultry supply chain. Innovators must be seeking investment to develop their product for market, looking to license their intellectual property, or recruiting partners to trial their innovation to be considered in this category.
Innovators will be allotted 10 minutes for their presentations. Presenters must be willing to answer questions from the audience.
What you need to apply
- You should submit innovations that are ready to be developed commercially into solutions for significant poultry industry problems.
- Submission of innovations applicable to any point in the poultry live production, processing or distribution supply chain are encouraged.
- All submissions must be in English.
- Abstracts should be no more than 325 words long.
- All portions of the application must be completed.
Technology Presenters
Individuals or corporations wishing to make a presentation about a significant advancement in technology that may impact the poultry supply chain in the future may make submissions to be presenters at the Poultry Tech Summit. These presentations must not be tied to any product and should address a significant move forward in application of technology or recent research on a significant industry problem which may have a technological solution. Presenters will be allotted 15 minutes for their presentations.
What you need to apply:
- Presentations must not be tied to any product and should address a significant move forward in application of technology or recent research on a significant industry problem which may have a technological solution
- All submissions must be in English
- Abstracts should be no more than 325 words long
- All portions of the questionnaire must be completed
All applications will be reviewed by the Poultry Tech Summit review committee. Approved innovators and technology presenters will be required to register for the Poultry Tech Summit at the reduced rate of US$495 prior to the end of early bird registration and US$545 after that date.
If you have any questions, please contact Terrence O’Keefe at tokeefe@wattglobal.com
Poultry Tech Summit 2022 schedule of events
Sunday, October 30
5-6:30 p.m.
Registration
5-6:30 p.m.
Opening reception
Monday, October 31
7:30 a.m.- 5 p.m.
Registration
7:30-8:30 a.m.
Breakfast
8:30-8:45 a.m.
Welcome
Greg Watt, CEO and president, WATT Global Media
8:45-9:15 a.m.
Keynote presentation
How next-generation sequencing improves food safety
Nikki Shariat, Ph.D., assistant professor in the Department of Population Health, Poultry Diagnostic Research Center, University of Georgia College of Veterinary Medicine
For appropriate Salmonella control and for risk assessment, there is a need to discern all serotypes present. Next-generation sequencing technologies such as CRISPR-SeroSeq enable deep serotyping to detect multiple serotypes in a single sample. This improves our understanding of Salmonella dynamics in broiler production, leading to better controls for this important pathogen.
9:15-9:30 a.m.
Innovation presentation
Harnessing the egg microbiome for early chick nutrition
Gina Sloan, Ph.D., CEO, AGRITX
Influencing the eggshell microbiome offers a new frontier of technology development that will leverage nature’s inherent pathway to a healthy GI track and ultimately a healthier chick. A new approach, nutritional egg coating, introduces probiotic bacteria from the outside of the egg into the developing chick, inducing positive intestinal morphological, microflora and immune system changes.
9:30-9:45 a.m.
Innovation presentation
Egg yolk feed additive promotes poultry gut health
Kimberly A. Livingston, Ph.D., chief research officer, Optum Immunity
Bioactive components in egg yolk possess both pro- and anti-inflammatory properties, making them a potential key to inflammatory homeostasis in the broiler gut. Maintaining inflammatory homeostasis within the gut is essential for the animal’s health and optimizing its production performance. When used as a feed additive, egg yolks can enable the host immune system to mount adequate inflammatory response against various enteric microbes resulting in reduced mortality, improved performance and reduced intestinal lesions.
9:45-10 a.m.
Innovation presentation
Solve automation challenges at the poultry farm
Shankar Jagdale, CEO, PakshiMitra Poultry Technologies
Robots and automation can solve many of challenges that poultry farming experiences. However, the large-scale commercialization of these products is still difficult considering the limitation of power source and space availability inside the farm. Advances in automation allow for a single setup that featured a multi-utility bot adapter, multiple attachments and three utility lines. With water available at every corner of poultry, cleaning and dehumidification operation can be easy. At the same time, the vertical conveyor and a channel for material handling ensure the easy disposal of litter and wastewater.
10-10:30 a.m.
Networking break
10:30-10:40 a.m.
Tech talk
Digital pathogen monitoring platform for gastrointestinal and foodborne pathogens in poultry
Dilan Deniz, DVM, global product manager, Evonik
Despite different prevention and controlling measurements, Clostridium perfringens, Eimeria spec., Campylobacter jejuni and Salmonella enterica remain still important pathogens in poultry. The main requirements of monitoring are accuracy, reliability and speed to provide the data to poultry professionals so that they can make more precise decisions and predictions. This innovation bring science-based data into a simple digitalized tool that can be used on-site to make the platform accessible for all poultry farmers.
10:40-11 a.m.
Technology presentation
Rapid identification, quantification of poultry pathogens
Andre Tatar, project manager, Salvus
Interferometric-based detection enables rapid identification and quantification of chemicals or pathogens in production and processing environments with the precision and accuracy of tests typically run within labs by trained technicians. For example, this technology can detect peracetic acid (PAA) concentrations and avian influenza in fluids such as processing waters, chicken saliva, blood or air. This presentation will show proof of concept data from representative applications.
11-11:15 a.m.
Innovation presentation
Poultry scalder filtration for pathogen reduction
Daniel Lehmkuhl, product manager, technical services, Safe Food Corporation
Currently, employees must shovel the solids and sediments out of the scalder with a shovel at the end of production, which can result in cross-contamination and increase the pathogen prevalence on product. This non-chemical intervention is designed to filter and clean scalders, producing significant impacts on decreasing microbiology in processing plants. It can also improve turbidity in scalder units by removing dirt, fecal matter, solids and heavy liquids. Reducing the organic loading in scalders decreases hot rehang microbiology while simultaneously cleaning the unit to reduce sanitation labor.
11:15 a.m.-12 p.m.
Panel discussion
The coming paradigm shift in Salmonella control for poultry products
U.S. broiler and turkey processors have employed several strategies and technologies to reduce incidence of Salmonella-positive parts and carcasses detected in test mandated by USDA FSIS. Despite over two decades improvement is sample results, the number of human cases of Salmonellosis in the U.S. attributable to poultry meat products hasn’t declined significantly. A new era for Salmonella sampling, regulation and control is beginning. How will your approach to Salmonella control change?
Featured panelists:
- Douglas L. Fulnechek, DVM, senior public health veterinarian, poultry, Zoetis
- Nikki Shariat, Ph.D., assistant professor in the Department of Population Health, Poultry Diagnostic Research Center, University of Georgia College of Veterinary Medicine
- Jeffrey Niedermeyer, director of food safety, Butterball LLC
12-1:30 p.m.
Lunch
1:30-1:50 p.m.
Technology presentation
Biodegradable nanoparticle vaccines for poultry
Ramesh Selvaraj, Ph.D., associate professor, poultry, University of Georgia
A biodegradable nanoparticle-based vaccine that can be delivered either through water or feed can decrease Salmonella and Clostridium perfringens load in poultry intestine, as well as decrease the incidence and severity of the C. perfringens-induced Necrotic Enteritis in poultry or Salmonella loads in poultry. The nanoparticle platform can easily be modified to add additional vaccine antigens for other enteric pathogens.
1:50-2:10 p.m.
Technology presentation
Automate and predict bird weights with IoT
Silke Schantz, procurement manager, Exceldor
Learn how Exceldor uses internet of things (IoT) devices, machine learning and algorithms at the farm level to create predictive models tied to bird weight expectations. The resulting predictions can help plan the live haul and optimize the harvest vs the requirements of customers at any given time. By using technology installed at the farm that automates the collection of bird weight in real time, this project eliminated the need for manual weighing.
2:10-2:30 p.m.
Technology presentation
Optimize poultry house environmental controls with AI
Mark Maxwell, CEO, Agrimesh Technologies
A matrix ventilation system backed by artificial intelligence (AI), wireless controls and sensors can manage the ventilation, heating, feed, water, lighting, temperature and CO2 equipment to optimize the conditions in poultry houses. The system analyzes live data, performs calculations based on tomorrow’s weather conditions and makes the best dynamic decisions in order to help optimize operations and return on investment. The system frees up time for producers to focus on other activities and provides more peace of mind around the farm.
2:30-2:40 p.m.
Tech talk
Combine data collection, vaccines to improve poultry health
Assaf Shafran, vice president, Phibro Animal Health, general manager, pHi-Tech
The constant development of new solutions is gaining momentum to support livestock management and we see more farms turning to digital technologies for improving productivity. In this Tech Talk, Assaf Shafran, vice president, Phibro Animal Health, and general manager, pHi-Tech, will demonstrate how poultry operations worldwide are already harnessing technology to enhance flock immunity using injection systems with integrated data collection technologies. This development provides farm managers and veterinarians with a deeper process understanding, empowering them to implement data-driven decisions with verifiable improvement to their flock’s health and productivity.
2:40-3 p.m.
SMART Broiler Project update
Nikki Dutta, scientific program officer, advanced animal systems, FFAR
The SMART broiler research initiative aims to aid the development of technologies that objectively assess broiler chicken welfare in commercial facilities. During this session, learn more about the teams and objectives selected for the second phase of this initiative.
3-3:30 p.m.
Networking break
3:30-3:40 p.m.
Tech talk
Tackling digitalization and standardization in environmental monitoring
Katie McPherson, digital consultant, Neogen Corporation
Organizations are seeing major improvements in standardization in highly complex manufacturing environments. Digitalizing these areas is helping improvements in human capital aspects such as time to onboard, workload management, and efficiency. This session will review some key product improvements within Neogen Analytics, and show how new data elements contribute to the promise of big data in food safety through aggregated product and sanitation testing modules.
3:40-4 p.m.
Innovation presentation
Solving the broiler chick sexing conundrum
Menashe Tamir, CEO, Eshet Eilon
Ninety-five percent of the poultry grown worldwide are broilers. The majority of these birds are grown in mixed sex flocks, primarily due to the lack of experienced professionals able to sex chicks. However, the ability to raise broilers in separate sex flocks brings several advantages to the integrator, including savings on feed and medicine, reduced losses at the slaughterhouse, flexibility of the operation, easy data collection per chick and much more. Optical sorting technology can automate the broiler chick sexing process, improving bird growth and saving production costs.
4-5 p.m.
Panel discussion
What will be the biggest challenges and opportunities for raising poultry?
Continuous improvements in bird health and performance metrics along with great taste and versatility have combined to make poultry meat (broilers, turkeys and waterfowl) the world’s most consumed meat. However, what some consumers, regulators and NGOs are asking for is changing. The usual demands for low cost, great tasting and convenient poultry products are now combined with requests for things like Net Zero, higher welfare or NAE production. Our panel of senior live production specialists will discuss the challenges and opportunities facing broiler and turkey producers and highlight areas where creative solutions from innovators could have the biggest impact.
Featured panelists:
- Dave Wicker, Ph.D., vice president of live operations, Fieldale Farms Corporation
- Bruce Stewart-Brown, DVM, senior vice president of technical services and innovation, Perdue Farms
- Carl Heeder, DVM, senior director, avian health and nutrition, Mountaire Farms
5-6:30 p.m.
Networking reception
Tuesday, November 1
7:30 a.m.-12 p.m.
Registration
7:30-8:30 a.m.
Breakfast
8:30-9:10 a.m.
Technology presentation
What Net Zero will mean for the poultry supply chain
Marty Matlock, Ph.D., professor of ecological engineering, Biological and Agricultural Engineering Department, University of Arkansas
Consumers concerns about sustainability have pressured retail and foodservice to make Net Zero pledges, with implications that are felt throughout the poultry supply chain. The drive to design sustainable global food systems will impact and how birds are raised, fed, processed distributed and marketed. Join Marty Matlock, Ph.D., professor in the Biological and Agricultural Engineering Department at the University of Arkansas and former Senior Advisor on Food Systems Resiliency for USDA, for a discussion of the opportunities for new poultry technologies to aid in future sustainability goals.
9:10-9:30 a.m.
Technology presentation
Deep learning tracks problematic cage-free layer behavior
Lilong Chai, Ph.D., assistant professor and poultry engineering specialist, University of Georgia
Currently, two of the biggest challenges associated with cage-free layer housing, pecking behaviors and floor eggs, are monitored manually by farm staff several times a day, which is labor intensive, time consuming and subject to human errors. Researchers at the University of Georgia are developing specific imaging technologies (e.g., deep learning models) for monitoring/tracking hens’ pecking behaviors under different production ages and environmental conditions and floor egg laying behaviors of hens temporally and spatially for identifying potential reasons of floor egg laying behavior.
9:30-10 a.m.
Technology presentation
How can technology improve your poultry facility biosecurity?
Jean-Pierre Vaillancourt, DMV, MSc, Ph.D., professor, Faculty of Veterinary Medicine, Université de Montréal
North America and Europe have experienced the worst ever losses due to HPAI outbreaks on commercial poultry farms. HPAI has managed to infect flocks on farms that have thorough biosecurity programs and substantial infrastructure investments. Learn how technology can be employed to monitor farm activities, assist with decision-making and encourage individuals to comply with biosecurity rules.
10-10:30 a.m.
Networking break
10:30-10:45 a.m.
Innovation presentation
Traceability in poultry supply chain transport logistics
Mike Shindelar, CEO, DP Techlink
At a time when precision agriculture solutions are seeing rapid adoption across the industry, there is a major gap when it comes to the movement of agricultural cargo. Logistics planning technology can track the movement of products, feed and animals throughout the poultry supply chain and allows producers to adapt to the real-time needs of their operation, integrates with their existing ERP, decreases workload and respond to active biosecurity threats as they arise.
10:45-11 a.m.
Innovation presentation
Computer vision applications for counting, weighing eggs
Evan Anderson, CAD designer, Agrinerds
Despite nearly a century of intensive layer production in the U.S., accurate and consistent egg counting methods remain elusive. Computer vision could enable a more accurate egg count on the layer belt while also providing row level egg weights and quality checks for dirt, cracks and more. The technology also incorporates self-cleaning and self-validating mechanisms which can mitigate miscounts between the barn and processing plant.
11-11:15 a.m.
Innovation presentation
A cooler approach to poultry transportation
Anne-Jo Smits, project manager, Poultry Expertise Centre and Dick van Ravenhorst, owner, Van Ravenhorst Transport Solutions
European Union (EU) regulations prohibit poultry transport on days with temperatures above 95 °F. A closed curtain-sider trailer that features forced airflow and both heating and cooling can help maintain an optimal climate during transport the year round. The objective of the new trailer design was to improve animal welfare and to increase transport efficiency of poultry transported to the slaughterhouse without making concessions in terms of the number of modules plus the process of loading/unloading of modules. In the presentation, the developers of the trailer will share the development route, the current experiences and the future research.
11:15 a.m.-12 p.m.
Panel discussion
Tackling the automation challenge in poultry processing
Automation is commonly touted as the solution for one of poultry processing’s biggest challenges, labor, and for its potential to make operations more efficient, reliable and predictable. Learn about future opportunities for automation within the plant and how the technology is evolving to meet the needs of poultry processing’s harsh environment.
Featured panelists:
- Jay Russell, key account manager, Marel
- Mathias Konne, food market leader, Staubli
- Harley Green, business development director, Soft Robotics Inc.
Since its 2018 inception, Poultry Tech Summit has fast-tracked several pioneering ideas from concept to commercialization, transforming the future of the poultry industry through artificial intelligence, robotics, blockchain, sensors, virtual reality, vaccines and more.
The Poultry Tech Summit Hall of Fame showcases the innovation presenters from the annual conference and their success stories. Their early process concepts and prototypes show promise for solving some of the industry’s biggest challenges.
To be considered in this category, presenters must be seeking investment to develop their product for market, looking to license their intellectual property, or recruiting partners to trial their innovation.
Meet the innovators:
2022

Evan Anderson, Agrinerds
Computer vision applications for counting, weighing eggs

Shankar Jagdale, PakshiMitra Poultry Technologies
Solve automation challenges at the poultry farm

Daniel Lehmkuhl, Safe Food Corporation
Poultry scalder filtration for pathogen reduction

Kimberly A. Livingston, Ph.D., Optum Immunity
Egg yolk feed additive promotes poultry gut health

Mike Shindelar, CEO, DP Techlink
Traceability in poultry supply chain transport logistics

Gina Sloan, Ph.D., CEO, AGRITX
Harnessing the egg microbiome for early chick nutrition

Anne-Jo Smits, Poultry Expertise Centre
A cooler approach to poultry transportation

Menashe Tamir, CEO, Eshet Eilon
Solving the broiler chick sexing conundrum

Dick van Ravenhorst, Van Ravenhorst Transport Solutions
A cooler approach to poultry transportation
2021

Peter Ahrendt, Ph.D., CEO, Animoni ApS
High-precision weighing of poultry using 3D camera technology

Inanc Birol, Ph.D., Amphoraxe Life Sciences Inc.
Antimicrobial peptides as a replacement for poultry antibiotics

Yuval Cinnamon, Ph.D., Agricultural Research Organization, The Volcani Center, NRS Poultry Sustainability and Transformation
Genetic solution to the male layer chick problem
Where is this innovation today? Read more >

Wayne Daley, Ph.D., Georgia Tech Research Institute
Autonomous robot for breeder and cage free layer house management

Pedro Gomez, Orbem GmbH
AI-powered egg classification for contactless analytics in hatcheries

Jason Guss, Iterate Labs
Artificial intelligence to gamify poultry labor performance
JBS, Tyson Foods invest in poultry worker wearables. Read more >

Comas Haynes, Ph.D., Georgia Tech Research Institute
Kinematic enhancement for effective in-line, immersive chilling


Colin Usher, Georgia Tech Research Institute
Strength and endurance of a robot and with the adaptability of a human
Could robots help prevent the next avian flu outbreak? Read more >
2020



Joy Parr Drach, Advanced Animal Diagnostics
Could a new test predict COVID-19 in meat processing workers


Gage Greening, Nanomatronix, LLC
Avian immunology dermatological test



Comas Haynes, Ph.D, Georgia Tech Research Institute
Enhanced immersive chilling in poultry processing


Ramin Karimpour, Applied LifeSciences & Systems
Precision technology to revolutionize protein production
Merck leads funding round for poultry vaccine technology. Read more >


Yiannis Kaznessis, General Probiotics Inc.
Genetically modified probiotics


Shareem Khan, OpsSmart
Traceability at the speed of thought


Claire Lewis, Pondus Technology
Remote sensing for crop uniformity and weight estimation


Will Payne, Simple Ag Solutions Inc.
Simplifying poultry feed additives


Maxine Roper, Connecting Food
How digital auditing advances blockchain
2019


Itamar Berchman, Agrowiz Technologies
Hatchery management system utilizing robotics, analytics for optimal results


Caitlin Cooper, Ph.D., CSIRO Australian Animal Health Laboratory
Marker-assisted point of lay sex selection in chickens


Craig Coufal, Ph.D., Innovative Poultry Solutions
Changing the way the world approaches egg sanitization


Yanne Courcoux, TIBOT Technologies
Lowering feed cost, improving broiler health with robots
Where is this innovation today? Learn more >


Miguel Damas de Matos, FarmCloud
Real-time poultry farm data collection, analysis to enable decision makers


Satyanarayan Dev, Microsystems First Incorporated
Microwave pasteurization of shell eggs



Joy Parr Drach, Advanced Animal Diagnostics
Automated rapid coccidiosis test: QScout Eimeria


Shane Kiernan, Iamus
Using robotics to optimize broiler production
Poultry robot named a 2021 Future Foods Asia Award finalist. Read more >


Michael Lanahan, Ph.D., Agrivida
Delivery of functional proteins for poultry health, nutrition via modified corn
Novus acquires biotech company Agrivida. Read more >


Christopher Lee, MTech Systems
Accurate prediction of broiler bird weight distributions using machine learning


Roberto Taormina, ROTA Technologies
Automated self-learning vision technology for debris, contamination detection


Jehan Verstappen, Via Versa Advies
CALIMERO: An in vitro chicken alimentary tract model
2018


Timothy Buisker, Smart Data Science Solutions LLC
Statistical process control with machine learning


Dr. Neamat El Taz, Abuerdan Company
Improving live performance with big data predictive analytics
Where is this innovation today? Read more >






Scott Huber, TyraTech Inc.
Phytogenic poultry gut parasite control


Dr. Yiannis Kaznessis, General Probiotics Inc.
New class of probiotic cultures


Olga Kemenova, Georgia Tech Research Institute
Simulation model for processing plant resource use


Dr. Ramin Khaksar, Clear Labs Inc.
Detection and serotyping Salmonella in 24 hours


Islam Khalil, Abuerdan Company
Improving live performance with big data predictive analytics
Where is this innovation today? Read more >


Dr. Heiner Lehr, Faromatics Farm Robotics and Automation SL
Ceiling mounted poultry house robot
Where are these robots today? Find out >


Dave Olson, Technicon LLC
Antimicrobial, rust-proof gear box for processing plants


Albert Payne, Simple Vet Solutions Inc.
Traceable and transparent veterinary records


Joel Sotomayor, Transport Genie Ltd.
Data collection from poultry transport coops
Where is this innovation today? Read more >


Colin Usher, Georgia Tech Research Institute
Floor operating poultry house robot
Where is this innovation today? Read more >


Bryon Western, Little Bird Systems
Feed bin inventory sensing


Seung-Chul Yoon, USDA ARS
Machine vision system for detecting woody breast
Where is this innovation today? Read more >
Poultry Tech Summit 2023 sponsorship opportunities
Poultry Tech Summit is a global gathering where poultry professionals will learn about groundbreaking technologies and innovations while having the opportunity to meet with suppliers, customers and peers to advance business and exchange ideas.
Sponsorship opportunities at the Poultry Tech Summit take you beyond advertising and go further towards enhancing your company’s brand. Be among the first to sign up for sponsorship to maximize your exposure across multiple opportunities before, during and even after the event.
Become a Poultry Tech Summit 2023 sponsor to position your brand at the cutting-edge of innovation. View the 2023 Sponsor Prospectus.
Contact your WATT Agribusiness Sales Manager today to confirm your sponsorship.
Top 3 reasons to be a part of the Poultry Tech Summit:
- Reach entrepreneurs, investors and innovators together at one time only
- Build new relationships and share ideas with poultry executive and those with industry interests
- Gain insights into new technologies on the horizon creating change and greater efficiencies in poultry production
2023 Poultry Tech Summit Sponsors
Interested in sponsoring this event? See details here.
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