What’s next for the future of poultry production, processing and consumer trends? Poultry Future Events aims to answer this question within its live panel discussions and webinar series.
Presented by Poultry Future and WATTPoultry, Poultry Future Events explore the feasibility of new technologies through the lens of consumer trends. During these events, experts provide an advance look at how poultry will be raised, processed, marketed and distributed in the future supply chain.
Poultry Future: What’s next for poultry health?
When: February 1, 2024
Time: 7:30 to 9:00 a.m.
Room: B206
Where: Georgia World Congress Center, Atlanta, Georgia at IPPE
Fee: No fee to attend but pre-registration is required
The global poultry industry is adjusting to using fewer antibiotics, taking many laying hens out of cages, and in some cases, providing outdoor access for flocks while at the same time striving for continuous improvements in bird health and welfare.
Join a panel of experts for a discussion of the promising technologies being researched and developed to improve the health and welfare of broilers, turkeys and layers.
Confirmed panelists:
- Joshua Deines, Ph.D., technical services device lead, Zoetis
- William Herring, Ph.D., vice president, research and development, Cobb-Vantress
- Theresia Lavergne, Ph.D., senior technical service manager, Natural Biologics
- Dr. Linnea Tracy, veterinary services manager, Ceva Animal Health
Learn more about the panelists here >
Registration for the discussion is free, but you must be registered for IPPE 2024 to attend.
Sponsored by:
