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Pig International is the global nutrition and health publication for profitable pig production.

Swine nutrition and veterinary professionals in 160 countries who service pig producers worldwide rely on the superior nutrition and health coverage Pig International provides in order to achieve the highest genetic potential from their animals.

Publication Highlights

July/August: Global Production Report

Exclusive annual market review of world pork output.

October: Buyer’s Guide

Essential annual Buyer’s Guide buyer’s guide of products and services for the global pig industry.

November/December: Global Top Pig Producers

Exclusive list of pig producers that make the top-10 in numbers, by region.

15,800
Pig International Total Audience
7
Issues per Year
Regions Covered

What Readers Are Saying:

Pig International is a very useful publication for me, keeps me updated about what’s happening in pork industry worldwide and I get a lot of new information about health and nutrition.

Thank you for allowing me to benefit from Pig International. It helps a lot in our feeding management system, and gives news about pigs internationally.

It is very useful as it gives a global perspective and an innovative insight into the world of pig production.

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