WATT PoultryUSA is the business magazine for the U.S. and Canadian integrated poultry meat industry. A digital edition option is available.
Poultry professionals depend on unique expertise, industry-defining business information and exclusive top company data that shapes today’s integrated poultry meat business in the U.S. and Canada.
March: Top Poultry Companies
Profiles of the leading U.S. broiler and turkey firms, ranked by ready-to-cook (RTC) volume (broilers) and slaughter volume (turkeys).
July: Who’s Who in the Egg & Poultry Industries
Essential annual Buyer’s Guide with detailed information on hundreds of suppliers of poultry equipment, services and supplies in the U.S. and Canada.
What Readers Are Saying:
WATT PoultryUSA provides the technical and economic data necessary for us to keep up with the poultry industry.
WATT PoultryUSA is very important to me in order to be a better grower and learn about equipment and articles on growing broiler chickens.
I heavily rely on WATT PoultryUSA’s information and trust that it’s true. It’s much more informative than other meat and poultry magazines.