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Poultry International China is the Mandarin language business resource for the Chinese poultry industry. A digital edition option is available.

Articles cover a wide range of production, processing and marketing topics, along with special reports on industry developments, products, shows and seminars.

Published bi-monthly, Poultry International China reaches 8,300 industry professionals who receive important information to remain competitive in the market.

Publication Highlights

January/February: Production & Consumption of Cage-free Eggs

May/June: Yellow Feather Broiler Slaughtering Processing & Consumption

November/December: Review & Prospect of 2020 International Poultry Industry

8,300
Poultry International China Total Audience
6
Issues per Year
Regions Covered

All Publications

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