Reinventing poultry water
Could water technology drastically reduce or even eliminate antibiotics, chlorine, biocides and organic acids on farms while increasing production in speed, quantity and quality? Learn more about reinventing poultry water in this presentation.
Anthony Ginter, president and CEO of WaterDiam, has always been connected to water and technology. From the wellness industry to fruit and vegetable non-chemical cleaning solution, he has always driven his life to improve the quality of what we eat and what we drink. With WaterDiam he is reinventing water to change the water used in agriculture and livestock.