Feed Strategy Seminar at VICTAM International 2019
Date: June 13, 2019
Time: 13:30 – 15:00
Location: Co-located with VICTAM International 2019 | Koelnmesse in Cologne, Germany
Registration is now open. Seating is limited at this free 90-minute seminar, register today to reserve your place. Please note you must be registered for VICTAM International Exhibition 2019 in order to attend this event.
Feed additive solutions for reducing emissions in livestock and poultry production
Governments worldwide are being urged to take steps to slow global warming, citing that without adopting major changes, an increasing global temperature will threaten food security and produce many adverse environmental and societal consequences. With the belief that production agriculture greatly contributes to greenhouse gas production, consumers are looking to animal protein producers to adopt sustainable practices and reduce livestock and poultry emissions. In this seminar, presentations will explore the role feed additives can play in improving public perceptions, reducing emissions, strengthening gut health and promoting feed efficiency.
What you’ll learn about at the event:
- The role gut health plays in reducing livestock and poultry emissions
- How feed additive solutions can be used to reduce emissions
- Which additive categories promote sustainability through emission reductions
- Practical feeding and formulation tips for improved feed efficiency
Presentations and speakers:
FROM THE FEED MILL TO THE GIT: A HOLISTIC APPROACH TO EMISSION REDUCTIONS
David Gonzalez Sanchez, technical service manager – Southwest Europe, Kemin
David Gonzalez Sanchez is Kemin’s technical service manager for Southwest Europe. Prior to joining Kemin in 2015, Sanchez held several feed industry positions with several feed additive suppliers and as a formulator-nutritionist and raw material purchaser for a major feed producer. He earned a Master of Science degree in poultry nutrition from the Agriculture Engineer School of Madrid. Here, his research was dedicated to understanding how different fibrous ingredients and fiber level can influence the gut development, digestibility and performance of young broiler chickens.
THE CONTRIBUTION OF EXOGENOUS ENZYMES TO SUSTAINABLE ANIMAL PRODUCTION
Gilson Gomes, global technical manager, AB Vista
Gilson Gomes is the global technical manager with AB Vista. He joined the company in 2010 and works in technical support, advising customers and distributors on poultry and swine nutrition solutions. He earned his Bachelor of Science in animal sciences and his Master of Science in animal science in poultry and swine nutrition from the University of São Paulo.
EFFECT OF NUTRITIONAL STRATEGIES ON EMISSION REDUCTION AND CONSEQUENCES FOR DIFFERENT SUSTAINABILITY INDICATORS
Harmen van Laar, senior scientist, Trouw Nutrition R&D
Harmen van Laar is a senior scientist with Trouw Nutrition R&D. He is a graduate of Wageningen University for his Master of Science and PhD. Harmen has 20 years of experience in development and application of nutritional model for farm animals, with a particular focus on dairy cows. He has co-authored more than 40 peer-reviewed animal nutrition-related publications.