How can your business win with chicken in 2020? Find out at Chicken Marketing Summit scheduled for July 19-21, 2020, at the Omni Amelia Island Plantation Resort in Fernandina Beach, Florida.
The battle for the center of U.S. consumers’ plate in 2019 featured two developments that went viral and gained tremendous mainstream media attention, the QSR so-called “chicken sandwich wars” and the rise of new, branded, plant-based meat alternatives.
Popeyes sales surged in the 4th quarter of 2019 on the back of its new chicken sandwich. What should your company’s marketing strategy be to benefit from the interest in higher quality chicken sandwiches? The success of the Impossible Whopper is just one example of the market share growth plant-based meat alternatives made in 2019. How should your sales and marketing strategies change to win the market share battle of the new plant-based meat alternative brands?
The 2020 Chicken Marketing Summit brings chicken marketers and sales professionals the latest data and insights to help you formulate a winning strategy. A series of essential educational sessions will focus on the theme “winning with chicken.”
2020 Chicken Marketing Summit agenda and speaker preview:
Kelly Bailie Fechner, director, customer solutions, Datassential, will look closely at the “chicken sandwich wars” and provide insights in her presentation: Battling for the best chicken sandwich, does everyone win?
Meagan Nelson, associate director of the Fresh Growth & Strategy Team, Nielsen, will look at the myriad of consumer demands and causes and share solutions in her presentation: Consumer trends: Where do you focus when something matters to everyone?
Other presentations will address:
- Increasing interest in sustainability by consumers and your customers and what to do about it
- Macroeconomic trends impacting demand for protein at home and around the globe
- A new alternative to NAE chicken production and marketing
- What should your CSR strategy be?
- Results of the Chicken Consumption Survey, which will reveal answers to new questions about the most pressing consumer topics
- Supply chain partners panel
More details on speakers and presentations will be announced soon.
Early bird registration is now open, providing attendees the chance to save $200. View registration options and details.
Presented by WATT Global Media and the National Chicken Council, the 45th annual Chicken Marketing Summit remains a member benefit for NCC processor and allied member companies, as well as members of the National Poultry and Food Distributors Association.
Get more event coverage for the 2020 Chicken Marketing Summit here.
Registration for the 2020 Chicken Marketing Summit is now open with early savings available until May 31.
Registration for the Summit covers: 1-1/2 days of educational presentations, 2 evening cocktail receptions, breakfasts, lunch and multiple networking breaks, plus the option to participate in the annual Bill Roenigk Chicken Marketing Summit golf tournament.
Registration fees to attend:
- National Chicken Council member: $1,095 ($1,295 after May 31)
- National Poultry & Food Distributors Association member: $1,095 ($1,295 after May 31)
- General attendee (non-member): $1,195 ($1,395 after May 31)
- Trade Association representative: $495
- Government or Academia: $495
- Retail grocery, foodservice: complimentary*
*Retail grocery and foodservice is defined as an executive level employee of a retail or foodservice company who is responsible for buying or marketing poultry products that are sold directly to consumers. All registrants in the category will be further qualified and approved by the organizer.
- Join poultry business leaders and influencers from companies such as:
Amick Farms, Bojangles’, Chick-fil-A, Church’s Chicken, Claxton Poultry, Case Farms, DuPont Nutrition and Health, Georgia’s, Maple Leaf Farms, Peco Foods, Perdue Foods, PFSbrands, Pilgrim’s Pride, Restaurant Supply Chain Solutions, Sanderson Farms, Simmons Prepared Foods, Sodexo, Supply Management Services (SMS), Tyson, Wayne Farms, Wendy’s, Zaxby’s and more!
- Engage with key industry execs during multiple panel discussions, including the Supply Chain Partners Panel
- Network with the entire chicken supply chain during three evening receptions, and the Bill Roenigk Chicken Marketing Summit Golf Tournament
- Be the first to hear results from the Consumer Chicken Consumption Survey, which will reveal answers to new questions about the most pressing consumer topics
Chicken Marketing Summit is geared toward the interests of poultry marketing and sales executives, supermarket and foodservice buyers, allied industry sales and marketing executives, distributors and more.
Serving a unique cross section of the chicken supply chain, Chicken Marketing Summit explores issues and trends in food marketing and consumer chicken consumption patterns and purchasing behavior.
Press and media seeking admission into the Chicken Marketing Summit must be approved by the event organizers. Organizers will provide press releases and video footage taken by Chicken Marketing Summit staff upon request. Please contact Jeff Miller at email@example.com for more information.
About WATT Global Media
Chicken Marketing Summit is presented by WATT Global Media. WATT Global Media grows agrifood and pet food businesses with proven results for over 100 years. Access the market expertise, engaged audiences and targeted solutions that lead to successful connections in the poultry, feed and pet food markets. With WATT Global Media, gain a global advantage in implementing dynamic marketing solutions through innovative technology and delivery channels.
Chicken Marketing Summit Schedule of Events
Sunday, July 19
Golf tournament kick-off
Chicken Marketing Summit 2020 opening reception
Monday, July 20
7:30 a.m.-2 p.m.
Details coming soon
Morning coffee break
10:15 a.m.-12 p.m.
Details coming soon
Details coming soon
Afternoon coffee break
Details coming soon
Networking cocktail reception
Tuesday, July 21
Details coming soon
Morning coffee break
10:30 a.m.-12 p.m.
Details coming soon
Chicken Marketing Summit 2020 speakers
More speakers will be added soon
Chris DuBois joined IRI in 2011 and is the senior vice president and principal who leads sales and marketing efforts for its services that serve fresh food retailers and processors. He also leads IRI relationships with some of IRI’s largest fresh food clients as well as its relationships with industry associations. IRI is a provider of big data, predictive analytics and forward-looking insights that help retailers and media companies to grow their businesses. With the largest repository of purchase, media, social, causal and loyalty data, all integrated on an on-demand cloud-based technology platform, IRI helps to guide its clients around the world in their quests to capture market share, connect with consumers and deliver market-leading growth.
Presentation: Information coming soon.
Kelley Bailie Fechner is the director, customer solutions, for Datassential. Fechner has worked in the food industry for over 20 years, joining Datassential in early 2017. Her responsibilities include growing existing client relationships and building new client relationships. Fechner’s role at Datassential gives her access to the best data to understand food and restaurant trends and help clients use safe experimentation to continually grow their business. Prior to Datassential, Fechner spent 18 years at the NPD Group working in client development and product management. She also spent three years starting up the NPD office in Australia and managing the APAC Foodservice business. Fechner earned her MBA from Loyola University Chicago.
Presentation: Battling for the best chicken sandwich, does everyone win?
The emphasis for QSRs is on chicken, and the competition for who serves the best-tasting chicken sandwich went viral in 2019. Will better-tasting premium chicken sandwiches continue to drive sales in 2020? What will be the next food trend with the potential to take off and drive foodservice chicken sales?
Meagan Nelson is the associate director of the Fresh Growth & Strategy Team at Nielsen. Nelson started her work at Nielsen in 2010 focused specifically on the unique challenges fresh brings to the retail industry. Nelson’s passion for fresh started at a very young age on her family’s small farm in Southern Illinois, which included raising hogs, cattle, chickens, even goats and rabbits. She received her undergraduate degree in agriculture business, and after some time with Aldi as a district manager, Nelson returned to the University of Illinois to get her master’s degree in business administration with a focus in marketing.
Presentation: Consumer trends: Where do you focus when something matters to everyone?
Antibiotic free, sustainably raised, low price, fresh, local, recyclable packaging, plant-based, healthy, environmental impacts, delivery — and the list goes on. The number of vocal demands from consumers in the marketplace only continues to grow, and suppliers struggle to determine where to focus. In this session, Meagan Nelson from Nielsen will evaluate key trends in the retail landscape, from production and sustainability claims to how consumers’ purchasing and protein eating habits are shifting. We will dissect which demands consumers are using their dollars toward to vote on what really matters.
Joyce Neth is vice president, director of audience development and research, for WATT Global Media. She is responsible for creating insights for strategic decisions, audience marketing, product marketing and proprietary research using knowledge from WATT’s database of audience behavior and demographics. Prior to joining WATT in 2006, Neth held senior research positions at two major-market newspaper companies. She started her career as a marketing engineer for Westinghouse Electric Corporation.
Neth is a native of Pittsburgh, Pennsylvania. She is a graduate of Allegheny College, Meadville, Pennsylvania, and earned a master’s degree from the University of Pittsburgh.
Presentation: Sustainability actions and aspirations: Communicating with consumers who choose chicken
Sustainability is a cultural value and defining concern for today’s consumers. In addition to tracking chicken consumption, our primary research will explore the actions and aspirations of consumers. We’ll examine shopping behaviors, take a deeper dive into how often consumers consider sustainability when shopping for chicken compared to other products, explore consumers’ aspirations for their own sustainability journeys and more. What do consumers understand about our industry, and what’s relevant to them in terms of environmental and social impacts? Our research will identify the top issues related to chicken that are most important to consumers that companies should focus on right now and how to communicate commitment to sustainability practices.
G. Donald Ritter, DVM, ACPV, is director of technical marketing for Mountaire Farms. Ritter is a poultry veterinarian who has worked directly for broiler production companies on the Delmarva peninsula during the past 35 years. For the last 25 years he has worked for Mountaire Farms, the sixth largest U.S. broiler company. He is currently working with multiple stakeholders to create a new consumer choice multi-protein responsible animal production certification based on the principles of One Health. Ritter is a board-certified poultry veterinarian. He is a graduate of the University of Missouri College of Veterinary Medicine and completed a poultry medicine internship at North Carolina State University.
Presentation: Marketing a balanced approach to bird welfare, antimicrobial resistance and environmental impact
Surveys show that many consumers are more concerned about how birds are cared for, how antibiotics are used and how the environment is impacted by poultry production than they were in the past. Chicken producers have responded to these concerns by modifying some production practices, but these changes can result in a step forward in one area while causing a step backward in another. Learn how the One Health Certified program provides a framework for a balanced approach to continuous improvement in the health of birds, humans and the planet.
Will Sawyer is lead animal protein economist in CoBank’s Knowledge Exchange research division, where his focus is on providing market and industry research for the pork, poultry and beef sectors. He has researched the food and agriculture industries for more than a decade. Before joining CoBank in 2018, he was executive director of animal protein research at Rabobank, analyzing the pork and poultry sectors across North America. There he authored works on several issues facing the U.S. and global animal protein industry including disease, trade, profitability and changing consumer trends. Prior to Rabobank, Sawyer was an associate analyst at Credit Suisse where he covered publicly traded U.S. consumer food, animal protein and agribusiness companies. Sawyer holds a bachelor’s degree in finance and a master’s degree in accountancy from Wake Forest University.
Presentation: ASF and new trade deals: Assessing the impact on future world protein trade
Are swine herds in Asia recovering from African swine flu, how much have animal protein exports to Asia increased as a result of production declines in the region and new trade deals? Is the USMCA a better deal for U.S. poultry producers than NAFTA? The answers to these questions will help your company create a winning strategy for 2020 and beyond.
WHERE IS OMNI AMELIA ISLAND PLANTATION RESORT LOCATED?
Omni Amelia Island Plantation Resort is located just across the St. Marys River from Georgia and adjacent to the historic city of Fernandina. We’re just a short 45 minute drive from downtown Jacksonville. The resort’s physical address is 39 Beach Lagoon Road, Fernandina Beach, Florida 32034.
WHAT IS THE CLOSEST AIRPORT TO OMNI AMELIA ISLAND PLANTATION RESORT?
About 4 miles from Fernandina Beach Municipal Airport (FHB)
About 29 miles from Jacksonville International Airport (JAX)
RESORT ACCOMMODATIONS & GROUP RATE
The deadline for the group rate at the Omni Amelia Island Plantation Resort is June 16, 2020 or until the room block is full.
The Chicken Marketing Summit group rate begins at $255 per night, plus applicable state and local taxes and resort fees. A credit card is needed to make a reservation. In order to ensure the best possible rate and room availability, all reservations require a one-night, non-refundable deposit, per room, upon reservation. If reserving rooms outside of the event date, call the hotel directly to inquire about availability at 1.904.261.6161.
Chicken Marketing Summit participants are responsible for making their own hotel reservations at the Omni Amelia Island Plantation Resort by no later than Tuesday, June 16, 2020. Reservation requests received after Tuesday, June 16, 2020 will be based on availability and accepted at the Hotel’s prevailing rates.
To make your reservation online, please click here.
Grow your brand presence at Chicken Marketing Summit 2020
Sponsorship opportunities at the Chicken Marketing Summit take you beyond advertising and go further toward enhancing your company’s brand. Be among the first to sign up for sponsorship to maximize your exposure across multiple opportunities before, during and even after the event.
All Chicken Marketing Summit 2020 sponsorship opportunities are on a first-come, first-served basis. The earlier you become a sponsor, the more value your company will receive from being featured in event promotions. Contact your WATT Agribusiness sales manager today for pricing and details.
Click here to view the 2019 Sponsorship Prospectus. The 2020 Sponsorship Prospectus will be available soon.
Five reasons to be a part of the Chicken Marketing Summit:
- Reach key poultry business leaders and influencers
- Engage with the entire chicken supply chain
- Build new relationships and share ideas with your poultry industry colleagues
- Learn tips on connecting with the dynamically changing consumer
- Three days of exclusive networking and learning opportunities at the Omni Amelia Island Plantation Resort in Fernandina Beach, Florida.
2020 Chicken Marketing Summit Premier Sponsors