2017 Chicken Marketing Summit Presentations

We hope you enjoyed this year’s conference! Below please find the list of final presentations. If you have any questions, please contact eventinfo@wattglobal.com.

Opening Keynote: Pursuing a sustainable food chain: Closing the consumer perception-reality gap – Bill Lovette, Pilgrim’s

Top trends affecting export, foodservice and retail chicken markets – David Williams, Informa Economics

How healthy living is transforming the meat case – Elizabeth Ehrhardt, IRI

Strategies for increasing market share for chicken in food service – Bonnie Riggs, NPD Group

Changing a millennial’s mind, the ‘duh’ factor – Richard Kottmeyer, Luxoft

The cost of broiler welfare options – Matthew Salois, Elanco

Consumer chicken consumption survey results – Amy Boyer, ORC International, Joyce Neth, WATT Global Media, Mary Nunlist, ORC International

Broiler Welfare Panel:
Anne-Marie Neeteson, Aviagen

Chicken Buyers Panel:
Rodney C. Antolock, Harris Teeter
John (Barry) Barnett, Church’s Chicken
Stuart Blankenhorn, Blue Apron
David Rothmeier, Chick-fil-A
Leah McGrath, Ingles Markets