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WATT PoultryUSA is the business magazine for the U.S. and Canadian integrated poultry meat industry.

Poultry professionals depend on industry-defining business information and unique top company data that shapes today’s integrated poultry meat business in the U.S. and Canada.

Publication Highlights

March: Top Poultry Companies

Profiles of the leading U.S. broiler and turkey firms, ranked by ready-to-cook (RTC) volume (broilers) and slaughter volume (turkeys).

July: Who’s Who in the Egg & Poultry Industries

Essential annual Buyer’s Guide with detailed information on hundreds of suppliers of poultry equipment, services and supplies in the U.S. and Canada.

12,300
WATT PoultryUSA Total Audience
12
Issues per Year
Regions Covered

What Readers Are Saying:

WATT PoultryUSA provides the technical and economic data necessary for us to keep up with the poultry industry.

WATT PoultryUSA is very important to me in order to be a better grower and learn about equipment and articles on growing broiler chickens.

I heavily rely on WATT PoultryUSA’s information and trust that it’s true. It’s much more informative than other meat and poultry magazines.

All Publications

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